Food Searchโ€บHawker Centreโ€บChicken Rendang

Smart pick

Chicken Rendang

A solid protein hit, but the oil and fat add up, a smart everyday choice.

๐Ÿ’ช High Protein๐Ÿ”ฅ Higher Fat
Chicken Rendang
Photo: Midori ยท CC BY 3.0
Calories per serving
350 kcal
Usually 320โ€“380 kcal. Varies by stall and portion.
๐Ÿ’ช
30g
Protein
High
๐ŸŒพ
5g
Carbs
Low
๐Ÿ”ฅ
22g
Fat
High
Blood Sugar Impact
โ–ผ Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

๐Ÿ— Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

High protein, very low carb. One of the best protein dishes at Malay stalls.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • โœ“Go easy on the oily gravy or fried bits
  • โœ“Add a side of vegetables for fullness
  • โœ“Drink water or kopi kosong instead of a sweet drink

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Chicken Rendang is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 350 calories, though it can run from 320 to 380 depending on the stall, the portion and how it is cooked. At 30g of protein it gives you a decent amount to stay full. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Chicken Rendang?โ€บ

A typical serving of Chicken Rendang has about 350 calories, usually somewhere between 320 and 380 depending on the stall and portion size.

Is Chicken Rendang good for weight loss?โ€บ

Yes, Chicken Rendang can fit a fat-loss plan well. With 30g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Chicken Rendang?โ€บ

One serving of Chicken Rendang has roughly 30g protein, 5g carbs and 22g fat, for about 350 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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