Food Search›Indian›Thosai (egg)
Thosai (egg)
A decent protein plate, and fairly balanced overall, a smart everyday choice.
A moderate amount of carbs. Pairing it with protein and fibre gives a steadier rise rather than a sharp spike. General guide, not medical advice.
🍗 Protein Density
Based on protein per 100 calories
Good Choice
Coach Tip
Good protein hit. Ask for sambar, skip the chutney oil.
Chin Hock TanFounder & CoachEat it smarter
- ✓Add an egg or a lean protein to stay full
- ✓Add a side of vegetables for fullness
- ✓Drink water or kopi kosong instead of a sweet drink
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Thosai (egg) is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 320 calories, though it can run from 288 to 352 depending on the stall, the portion and how it is cooked. Protein is on the lighter side at 14g, so it pairs well with a protein source on the side. On the whole it is a smart everyday choice when you are watching your weight.
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Common questions
How many calories are in Thosai (egg)?›
A typical serving of Thosai (egg) has about 320 calories, usually somewhere between 288 and 352 depending on the stall and portion size.
Is Thosai (egg) good for weight loss?›
Yes, Thosai (egg) can fit a fat-loss plan well. With 14g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.
What are the macros in Thosai (egg)?›
One serving of Thosai (egg) has roughly 14g protein, 40g carbs and 12g fat, for about 320 calories in total.
Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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