Food SearchBakeryBreadTalk Pork Floss Bun

BreadTalk Pork Floss Bun

Light on protein, and fairly balanced overall, a smart choice when you order it right.

⚖️ Balanced Plate
BreadTalk Pork Floss Bun
Illustration
Calories per serving
350 kcal
Usually 320–380 kcal. Varies by stall and portion.
💪
10g
Protein
Low
🌾
40g
Carbs
Moderate
🔥
16g
Fat
Moderate
Blood Sugar Impact
Medium

A moderate amount of carbs. Pairing it with protein and fibre gives a steadier rise rather than a sharp spike. General guide, not medical advice.

🍗 Protein Density

Based on protein per 100 calories

Could Be Better

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

Similar to Fire Floss. The mayo-coated floss adds hidden fat. Limit to 1 piece as a snack.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • Add an egg or a lean protein to stay full
  • Add a side of vegetables for fullness
  • Drink water or kopi kosong instead of a sweet drink

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BreadTalk Pork Floss Bun is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 350 calories, though it can run from 320 to 380 depending on the stall, the portion and how it is cooked. Protein is on the lighter side at 10g, so it pairs well with a protein source on the side.

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Common questions

How many calories are in BreadTalk Pork Floss Bun?

A typical serving of BreadTalk Pork Floss Bun has about 350 calories, usually somewhere between 320 and 380 depending on the stall and portion size.

Is BreadTalk Pork Floss Bun good for weight loss?

BreadTalk Pork Floss Bun can fit a weight-loss plan in moderation. Watch the portion, mind what you pair it with, and the 10g of protein will help you stay full.

What are the macros in BreadTalk Pork Floss Bun?

One serving of BreadTalk Pork Floss Bun has roughly 10g protein, 40g carbs and 16g fat, for about 350 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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