Food Search›Chinese›Carrot Cake (fried, white)
Carrot Cake (fried, white)
Light on protein, and fairly balanced overall, a smart choice when you order it right.
A moderate amount of carbs. Pairing it with protein and fibre gives a steadier rise rather than a sharp spike. General guide, not medical advice.
🍗 Protein Density
Based on protein per 100 calories
Could Be Better
Coach Tip
Radish cake fried with egg and oil. Tasty but oily, share it.
Chin Hock TanFounder & CoachEat it smarter
- ✓Pick a soup or steamed version when the stall has one
- ✓Add an egg or a lean protein to stay full
- ✓Add a side of vegetables for fullness
- ✓Drink water or kopi kosong instead of a sweet drink
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Carrot Cake (fried, white) is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 354 calories, though it can run from 326 to 382 depending on the stall, the portion and how it is cooked. Protein is on the lighter side at 8g, so it pairs well with a protein source on the side.
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Common questions
How many calories are in Carrot Cake (fried, white)?›
A typical serving of Carrot Cake (fried, white) has about 354 calories, usually somewhere between 326 and 382 depending on the stall and portion size.
Is Carrot Cake (fried, white) good for weight loss?›
Carrot Cake (fried, white) can fit a weight-loss plan in moderation. Watch the portion, mind what you pair it with, and the 8g of protein will help you stay full.
What are the macros in Carrot Cake (fried, white)?›
One serving of Carrot Cake (fried, white) has roughly 8g protein, 40g carbs and 18g fat, for about 354 calories in total.
Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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