Food Searchโ€บJapaneseโ€บChicken Teriyaki

Smart pick

Chicken Teriyaki

A solid protein hit, but the oil and fat add up, a smart everyday choice.

๐Ÿ’ช High Protein๐Ÿ”ฅ Higher Fat
Chicken Teriyaki
Photo: Murcotipton ยท CC BY-SA 3.0
Calories per serving
500 kcal
Usually 460โ€“540 kcal. Varies by stall and portion.
๐Ÿ’ช
40g
Protein
High
๐ŸŒพ
20g
Carbs
Low
๐Ÿ”ฅ
25g
Fat
High
Blood Sugar Impact
โ–ผ Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

๐Ÿ— Protein Density

Based on protein per 100 calories

High Protein Hero

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

40g protein, moderate fat. Skip the extra teriyaki sauce to cut sugar.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • โœ“Go easy on the oily gravy or fried bits
  • โœ“Add a side of vegetables for fullness
  • โœ“Drink water or kopi kosong instead of a sweet drink

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Chicken Teriyaki is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 500 calories, though it can run from 460 to 540 depending on the stall, the portion and how it is cooked. At 40g of protein it gives you a decent amount to stay full. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Chicken Teriyaki?โ€บ

A typical serving of Chicken Teriyaki has about 500 calories, usually somewhere between 460 and 540 depending on the stall and portion size.

Is Chicken Teriyaki good for weight loss?โ€บ

Yes, Chicken Teriyaki can fit a fat-loss plan well. With 40g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Chicken Teriyaki?โ€บ

One serving of Chicken Teriyaki has roughly 40g protein, 20g carbs and 25g fat, for about 500 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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