Food SearchChineseXiao Long Bao (5pc)

Smart pick

Xiao Long Bao (5pc)

A decent protein plate, and fairly balanced overall, a smart everyday choice.

⚖️ Balanced Plate
Xiao Long Bao (5pc)
Photo: Peachyeung316 · CC BY-SA 4.0
Calories per serving
268 kcal
Usually 247–289 kcal. Varies by stall and portion.
💪
12g
Protein
Moderate
🌾
28g
Carbs
Low
🔥
12g
Fat
Moderate
Blood Sugar Impact
Low

Low in quick carbs, so it has a gentle effect on blood sugar on its own. General guide, not medical advice.

🍗 Protein Density

Based on protein per 100 calories

Good Choice

High Protein HeroGreat source of protein for the calories
Good ChoiceDecent protein. Room to improve
Could Be BetterLower in protein. Consider pairing

Coach Tip

Soup dumplings, portion-controlled. A reasonable dim sum choice.

Coach Chin HockChin Hock TanFounder & Coach

Eat it smarter

  • Add an egg or a lean protein to stay full
  • Add a side of vegetables for fullness
  • Drink water or kopi kosong instead of a sweet drink

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Xiao Long Bao (5pc) is a familiar plate across ASEAN hawker stalls and home tables, from Singapore and Malaysia to the wider region. A normal serving lands around 268 calories, though it can run from 247 to 289 depending on the stall, the portion and how it is cooked. Protein is on the lighter side at 12g, so it pairs well with a protein source on the side. On the whole it is a smart everyday choice when you are watching your weight.

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Common questions

How many calories are in Xiao Long Bao (5pc)?

A typical serving of Xiao Long Bao (5pc) has about 268 calories, usually somewhere between 247 and 289 depending on the stall and portion size.

Is Xiao Long Bao (5pc) good for weight loss?

Yes, Xiao Long Bao (5pc) can fit a fat-loss plan well. With 12g of protein and a moderate calorie count, it keeps you full without blowing your day, as long as you stick to one serving.

What are the macros in Xiao Long Bao (5pc)?

One serving of Xiao Long Bao (5pc) has roughly 12g protein, 28g carbs and 12g fat, for about 268 calories in total.

Nutrition information is based on typical recipes and publicly available data. Actual values may vary.
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